Blueberry-Almond Paleo Porridge

a bowl of coconut porridge with almonds and blueberries
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Prep Time:
10 minutes
Serves 2


  • 12 cup raw unsalted almonds, chopped
  • 12 cup unsweetened shredded coconut
  • 1 Tbsp raw unsalted sunflower seeds
  • 2 Tbsp almond flour
  • 1 tsp ground cinnamon
  • 14 cup boiling water
  • 1 Tbsp maple syrup
  • 1 cup blueberries


  • Food Processor


  1. Process almonds, coconut, sunflower seeds, almond flour, and cinnamon in a food processor until finely ground, taking care to not overblend.
  2. Transfer mixture to a heat-proof bowl. Pour the 14 cup of boiling water over and stir to combine.
  3. Transfer porridge to two serving bowls. Drizzle with syrup and top with blueberries.

Nutrition Info

438 Calories, 11 g Protein, 32 g Carbohydrates, 10 g Fiber, 34 g Total fat (14 g sat), 10 mg Sodium, Vitamin B2 (riboflavin), B6, E, K, Calcium, Iron, Magnesium, Phosphorus